Paseo: A California Bistro Service List

Dinner Menu

• Oysters

  • Oysters on the Half Shell

    Seasonal mignonette, Paseo cocktail sauce

    6 qty	$20.00
    12 qty	$40.00

• Starters & Small Plates

  • Seasonal Soup

    Prepared with farmstand ingredients and garnish

    $13.00

  • Roasted Beet Salad

    Frisee, feta cheese, pistachios, balsamic drizzle

    $17.00

  • Caesar

    Crispy garlic croutons, bocarones, shaved Parmigiano

    $16.00

  • Assorted Baby Lettuces

    Cherry tomatoes, Persian cucumber, crispy shallot, Champagne vinaigrette

    $16.00

  • House-baked Parker roll

    House-crafted compound butters

    $10.00

  • Spring Flatbread

    Four cheese blend, Shiitake and Crimini mushrooms, Butternut squash, spinach

    $17.00

  • Charred Shishito Peppers

    sea salt, lime, cilantro aoili

    $17.00

  • Local Halibut Ceviche*

    Mango, jalapeno, avocado, corn tortilla chips

    $16.00

  • Poke Tuna Bites *

    Yellowfin Tuna, ponzu marinade, cucumber, avocado, radish, crispy wonton shell

    $15.00

  • Chicken Tomatillo Arepas

    $12.00

  • Vegetarian Arepas

    $12.00

  • Poet / Bench

    Chicken Tomatillo and Vegetarian Arepas (two of each)

    $16.00

• Entrees

  • Grilled Salmon Salad

    Salmon marinated in gluten free shoyu, garlic and toasted sesame oil; green and red Napa cabbage, baby greens, watermelon radish, cucumber, miso dressing and Furikake.

    $29.00

  • Vegan Mushroom Pasta

    Egg-free pasta in a creamy cashew sauce, shiitake, cremini and maitake mushrooms, garlic, shoyu, baby spinach; served with asparagus and broccoli rabe.

    $30.00

  • Seared Yellowfin Tuna *

    Ginger & white miso broth, rice, Maitake mushrooms, snap peas

    $42.00

  • Pan-seared Diver Scallop

    Roasted corn Succotash, Sorrel sauce

    $39.00

  • Miso-glazed Salmon

    Forbidden rice, broccoli rabe, purple & red daikon radishes

    $32.00

  • Seafood Pasta

    House-made fettuccine, scallops, wild Pacific shrimp, Littleneck clams, tomato cream sauce

    $29.00

  • House-made Butternut Squash Ravioli

    Parm, Koginut squash and pistachio cream sauce

    $30.00

  • Duck Breast

    Parsnip puree, sauteed Castelfranco radicchio and spinach, mustard grain sauce

    $42.00

  • Lamb Chops

    Quinoa, asparagus tips, feta cheese, pine nuts, slow-roasted

    $39.00

  • Duroc Pork Chop

    Smashed potatoes, Brussels Sprouts with bacon, grain mustard cream sauce

    $39.00

  • Certified Angus Prime New York Steak

    Smashed potatoes, braised cone cabbage, red wine sauce, pomegranate molasses

    $46.00

  • Filet Mignon

    Creamy potatoes, asparagus, peppercorn demi-glace

    $39.00

  • Paseo Burger

    Cheese, onion marmalade, heirloom tomato, fries

    $24.00

  • Tuna Burger

    Sesame seed crust, ponzu-marinated cucumbers, avocado, Napa cabbage slaw, sweet potato fries

    $27.00

• Sides

  • Macaroni & Cheese

    Strauss cream and local artisan cheeses

    $12.00

  • Roasted Asparagus

    $13.00

  • French Fries

    Garlic aioli

    $9.00

  • Broccoli Rabe

    $13.00

• Cocktails

  • Jefferson Paperplane

    (White Rabbit Airlines) Four Roses, Aperol, Amaro, lemon juice

    $15.00

  • Marigold Hemingway

    Marin Gin, Green Chartreuse, Luxardo, lime juice

    $15.00

  • Paseo Old Fashioned

    overproof bourbon washed in brown butter, maple, house bitters

    $16.00

  • Mezcal Sour

    Bozal Mezcal, honey, lime, chocolate bitters, egg white

    $16.00

  • Mikey Likes It

    (a mezcal negroni) Bozal mezcal, Campari, Pio Cesare barolo chinato

    $15.00

  • Piemonte Negroni

    Gin, Campari, Barolo Chinato in place of sweet vermouth

    $14.00

  • Cucumber Lamar

    (a cucumber gimlet) Crop organic cucumber vodka, lime, Genepey liqueur, even more cucumber

    $15.00

  • Sportcoat Espresso Martini

    Vodka, fresh espresso, Montenegro, Mr. Black coffee liqueur

    $18.00

  • Snap Pea Sour

    Snap pea infused gin, lemon, egg white, simple

    $16.00

  • You are a Total Babe

    Marin Coastal gin, Vedrenne Elderflower liqueur, lemon, prosecco, bitters

    $15.00

  • Basil Berry Crush

    Vodka, basil, assorted berries, lemon, simple

    $16.00

• Craft Mocktails

  • Paseo 'Faux-Loma'

    San Peligrino Pompelmo (grapefruit), N/A Giffard apéritif, lime juice

    $10.00

  • Silver Jackson

    Cucumber, mint, jalapeno, agave, soda water, lime

    $10.00

  • Not Toddy

    Live Spirits N/A Bourbon, Templemans N/A Falernum, lemon, hot water

    $10.00

  • Housemade Cucumber Shrub

    Cucumber, Aplos Arise N/A spirit, lime, soda water

    $10.00

Bar Menu & Happy Hour

• Happy Hour

  Tuesday - Saturday, 4 pm to 6 pm

  • Draft Beer

    $7.00

  • Rotating Wines

    $10.00

  • Margarita, Paloma, or Old-Fashioned

    $10.00

  • Wings

    $6.50

  • Fries

    $4.50

  • Lettuces

    $4.50

• Bistro Bar Food

  • Chicken Salsa Verde Arepas

    guacamole, onion, sriracha aioli

    $12.00

  • Local Halibut Ceviche

    $16.00

  • Bar Fries

    garlic aioli

    $9.00

  • Bar Lettuces

    $9.00

  • Air-fried Artichoke Hearts

    marinated, Parmesan breading, garlic-parm aioli

    $12.00

  • Soup of the day

    $8.00

  • Wagyu Slider

    braised onion compote, fries.

    $12.00

  • Impossible Slider

    braised onion compote, fries

    $11.00

  • Paseo Chicken Wings

    Choice of BBQ or Buffalo sauce, house buttermilk ranch

    $13.00